Mental Excursions

Annual Goddess Upgrade- Sunday Edition   Tomorrow is International Woman’s Day (IWD), the one day in 365 when women across the globe are officially promoted to the rank of goddesses. There will be phones pinging right from midnight with IWD messages and by the time she wakes up, she would have received 50 individual & group Whatsapp messages- flowers, breakfast trays, serene mountain houses, motivational messages, GIFs, quotations in glitter fonts. Last year I even Googled what ‘A woman is like a tea bag’ means. I still have the same doubt; after all, a tea bag works only when dipped in hot water.    She’ll scroll through them replying all with the folded hands emoji and sometimes copy-paste, ‘Thank you, same to you,’ while she tiptoes into rooms to check who is awake and expecting their morning tea. Yet tomorrow is a Sunday. And Sundays are supposed to be relaxed days for the family, a day traditionally devoted to rest, family, and slightly more complicated ...

When endings happen in silence We celebrate success but failure is a private funeral. We have inaugurations, ribbon cuttings, housewarmings, but rarely do we speak of closures or endings. There are no ceremonies for what quietly falls apart, no polite announcements for what no longer works. No wonder then that when a relationship dies, it is seldom acknowledged publicly. Haven’t we seen that couples who once had grand weddings, when they speak of their divorce later, do so with a faint touch of apology, explanation, or sometimes accusation in their tone? As if endings must justify themselves in ways beginnings never have to. Why am I thinking of all this today? Valentine’s Week, that carefully curated emotional calendar of all things rosy, officially ended last Saturday. Each day had a name- Rose Day, Propose Day, Chocolate Day, every gesture assigned its slot, every emotion given a stage, finally culminating in the grand exhibition of it all- Valentine’s Day. And then came Ant...

My heart does not beet for it! Beet Harvest II (or Harvesting beetroots II), a painting by the Polish artist Leon Wyczółkowski (1852–1936),   National Museum in Warsaw. This tale began with one beetroot tikki (Indian style cutlet). Most of the time, fried, unhealthy foods are tastier than their healthier-cooking-method versions. But this pan-fried, dark magenta, supposedly healthy, roundel on the plate had not even made an effort to be palatable. Sitting on its own high horse, it had presumed I would relish its spiced-up avatar as I chewed it wondering, why! To me it felt like it had already lived a life and should have been ordained moksha . You know how insistent Indian hosts are, “Beetroot is so healthy. You must eat it.” People eat and serve beetroot dressed as salad, emulsified in soup, grated in raita, crushed with spices in chutney, shaking hands with hummus, in a dip, killer-sweet in halwa , or some other reincarnation. They begin with extolling its virtues as if they...

The Slow Death of Perfectly Useful Things For years, I have typed fast, chasing thoughts before they escape. Then one afternoon this week, my keyboard decided to follow the Buddhist way of living - slow, intentional, deliberate. I was eating dal and typing at the same time- delusionary multitasking. The universe waited till I lifted the bowl to my mouth- drinking dal straight from it to hasten the process, the bowl perfectly poised over the keyboard, my eyes on the screen. Yuk! is all I could say as the bowl tilted at the wrong angle, crashing on the keyboard, and a sea of hot sabut moong (whole moong beans) splashed all over. The next hour was spent cleaning. When wet and dry rags failed to do the job, I had to call in the armoury. I removed the batteries and focussed on the increasingly delicate act of cleaning something I had never operated on earlier. Cotton swabs, sanitiser, toothpicks, pushing, prying, coaxing. The keys that felt slow, uneven, or did not spring back, needed...

Where Personality Loses Its Training A bullish shove shook my whole being. I rocked on my feet, trying to retain my balance. When I turned around, I discovered the source of this minor seismic event; a young man, ironically, the word ‘patience’ tattooed vertically along the right side of his neck. His pink and grey Little Rabbit neck pillow & backpack had also enthusiastically participated in the shove. He wanted to get ahead of me. Why, I will never know. Seats in an aircraft, after all, are assigned, even purchased, not seized like disputed territory. Somewhere between the aerobridge and the aircraft door, it occurred to me that airports are no longer places you pass through, but settings where our personality briefly loses its training. This is only an introduction to that belief, shaped by recent flights to Jaipur and Indore, and back. Strangely enough, I enjoy being at airports: I breathe in the aroma of food and coffee. I have confessed that shopping is one of my wea...

Winter treats: Who is afraid of calories? 1- Sauteed green peas 2-Roasted peanuts 3-Nuts & dry fruits 4-Spicy paneer 5-Veg pakodas 6-Boiled, spiced peanuts 7-Matar tikki 8-Masala chai Foggy mornings, dull hazy days, dark evenings, and long shivery nights. North India is not Greenland or Siberia, but we live through our own extremes - 45 degrees summers and 95% humidity monsoon. So, whether the day temperature is 1 degree or 14 degrees C, December to mid-February is winter for us. In the days of cold hands, chapped lips and dry skin, when bathing turns into an everyday adventure, clothes do not dry for two days, thick woollens are loaded on bodies, what makes winter bearable for most of us is the thought of razai (cotton-filled quilt) pulled up to chin, with plates piled high with our favourite foods. Rich, healthy and wholesome food, the eyes refuse to look at, the mind does not think about, and the stomach rejects during summer, is respectfully ushered into the must-haves lis...