Making a mountain out of a molehill
Making a mountain out of a molehill Most of my week was taken up by rai (brown mustard) and anything that takes up so much energy and ruins (or even boosts) my peace of mind, to me, is worth sharing. Who knows how many of us are in the same boat! It all began with someone dear and close asking for Punjabi style gobhi ka achar (cauliflower pickle). I enjoy making it, so naturally it became my immediate mission. The easy way for me is to procure dry spices first and then get fresh vegetables which are perishable. And those of you who are keen on natural preservation or are as finicky about spices as I am, would support me when I say the spices have to be clean and fragrant. I had everything at home for the recipe-mustard oil, turmeric, Kashmiri mirch (Chilly), garam masala, rai, vinegar, and of course, salt. I collected them to check their condition and aroma. In the process, I opened the rai packet and spread the contents on a plate, taking it out in the sunlight to...