Low effort, feels almost healthy!

Low effort, feels almost healthy! I decided to make a chunky vegetable soup for lunch, the kind that fills you up, but does not swish like waves in your stomach, forcing you to lie in a horizontal position with your mind lost in vague dreams the whole afternoon . The only occupants of the fridge - corn, carrots and tomatoes, stared back at me. Fortunately, an easy soup, it did not require several varied steps or processes. What it however, involved, was peeling, washing, chopping, sauteing the vegetables and aromatics. It was a long time before I could add the spices, water and let it cook. My hands went in autopilot mode, but the mind wandered. What if one does not feel like going on a culinary adventure, has no sous-chef to prep or wants a quick-fix solution? Naturally, my mind turned to instant soups. Yes, I have tried a few different brands and have my favourites. But no, I am not naming them unless they pay me. And my greater joy is in sharing my new-found gyan about thes...